Three siblings who love healthy food. MadeGood® was started to share a family’s love for good snacks, but it was also started to do some good in the world.
Because snacking is for everyone, we bake MadeGood® in a dedicated nut-free facility. All our snacks are free from the most common allergens, they are organic and contain a serving of vegetables. The oats we use come from an industry-leading producer of pure, uncontaminated, organic, certified gluten-free oats through its Purity Protocol. What all this means is that our snacks are safe and really delicious.
Right from the beginning, inclusivity was key. Creating a company that welcomes newcomers, promotes women, offers safety and opportunity to under-represented groups is in our DNA. Everyone is welcome, and everyone thrives.
We are transparent. From our process to our production and right to the store shelves. We maintain an AA rating with BRC Global Standards, a third-party auditor of food safety and supply chain management. Great taste all comes down to quality, so we take this very seriously.
At MadeGood®, we support organic farmers because we care about ingredients that are healthy to eat and gentle on the earth. We are committed to baking better snacks right down to our carbon footprint. We are a B Corp and are certified by Zero Waste. We are always innovating and asking ourselves, how we can do better.