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This is an ode to the world’s most beloved cookie. Soft, chewy and chocolatey, now baked into perfect mini cookies. We use vegan dark chocolate chips for extra flavour and keep them gluten-free too.
Ingredients: Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, chia*, brown sugar*, baking powder, vanilla flavour*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.
Product information and packaging may change. For current information, refer to packaging on store shelves.